The Fork Gallery #2: Grey Horse Tavern, Bayport New York
photography: Doug Young
Hampton Bays: The Canal Café
via Edible East End
This working waterfront joint in Hampton Bays is as laid-back as any fish shack.
By Kelly Ann Smith; Photograph: Lindsay Morris High Summer 2010
The Canal Café in Hampton Bays is located at 44 Newtown Road. Previously, owner Parker Hodges and his brother, Paul, had worked at the Barefoot Contessa, at 46 Newtown Lane in East Hampton. Read More…
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East Hampton: East Hampton Edibles @ Old Stone Market
via Long Island Restaurant News
August 22, 2010
East Hampton Edibles Signature Chocolate Macadamia Butter Brickle Now Available at Old Stone Market
East Hampton Edibles, a new business dedicated to offering delicious and unique 100% handmade confections with the finest quality ingredients, recently announced its signature chocolate-covered macadamia butter brickle is now available for purchase at Old Stone Market in Amagansett. Read More…
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Riverhead: Buoy One
via: Eating Everywhere
by Eric Buscemi August 18, 2010
Buoy One’s storefront gives the illusion that it’s a fish market, and not a restaurant, but don’t be fooled, as you would be missing out on some great seafood by passing by it. It is located very close to — right in-between, in fact — the Tanger Outlets and Atlantis Marine World in Riverhead, which is an area that is lacking in interesting culinary options. Read More…
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Sag Harbor: LT Burger
via The East Hampton Press & The Southampton Press
“A More Casual Option in Sag Harbor”
by April Warren Aug 10, 2010
The nostalgic ambiance inside LT Burger in the Harbor is evoked by the thick milk shakes, chalk board specials and comfort food menu of burgers and fries. It is also reflected in the outlook of co-owner Michael Cinque as he runs around the restaurant in a striped pistachio shirt one afternoon: greeting guests, checking on his staff and making sure patrons are satisfied with their orders. Read More…
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Hampton Bays: “Eaters Digest: Let’s Do The Rumba, The Hampton Bays restaurant just might be The One”
By Ron Beigel on Jul 23rd, 2010
Rumba
43 Canoe Place Rd., Hampton Bays
631-594-3544
I’m not complaining, mind you—this gig has me constantly checking out new restaurants. Another venue, another menu. But it affords little opportunity to return to a favorite place. I discover something outstanding and then move on to the next, perhaps not to return for months or years or ever. Read More…
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Sagaponack: Townline BBQ
via: Eating Everywhere
by Mark Levine July 16 2010
I’m a big fan of all things barbecue. I’ll often find myself in amazement and suffering from fits of jealousy when my friends, some of whom are great grillers, break out their smokers and work their magic. Read More..
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Southampton: Fellingham’s
via Esquire
Fellingham’s of Southampton, New York is voted one of the Best Bars of 2010 by Esquire Magazine!
East Quogue: Stone Creek Inn
via Edible East End
The Ingredients Shepherd of Quogue
A transplanted couple has been impressing diners—nonstop—for 14 years.
Photographs and Story By Eileen M. Duffy Low Summer 2010
EAST QUOGUE-On a busy Saturday night in May, Christian Mir presides over a kitchen staff of nine at Stone Creek Inn in East Quogue. In preparation for service, the sous-chef, Daniel Kennedy, pipes scallop mousse into zucchini flowers. They will later be sautéed and set atop beech mushrooms, tomatoes and lemon beurre blanc. A line cook purees spring peas for the soup, an asparagus, English pea and basil velouté that will be served hot with black truffle gnocchetti. Read More…
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